WebDec 7, 2024 · Firm-Ball stage: 241-249°F (115-118°C) Hard-Ball stage: 250-260°F (122-127°C) Caramel stage: at 320°F (160°C) (Any hotter, the sugar will eventually explode.) … WebFeb 15, 2024 · Bring the syrup to a boil; this can take about 15 to 20 minutes. Insert a candy thermometer and add the butter. Stir until the butter is fully melted and incorporated. Continue to cook the mixture until it reaches 240 F on the candy thermometer ( soft-ball stage ), about 35 to 40 minutes.
Soft-Crack Stage in Sugar Syrup Cooking - The Spruce Eats
WebFeb 21, 2024 · Grease an 8-inch square baking pan. Place sugar and cocoa powder in a medium saucepan; pour in milk and stir until blended. Set heat to medium-high and stir constantly until mixture comes to a boil. Dotdash Meredith Food Studios. Reduce heat to low and place a candy thermometer in the pan. WebApr 04, 2024 · To make soft maple candy, boil pure maple syrup until it reaches a temperature between 32 and 34 degrees above the boiling point of water. Remove the syrup from heat and, without stirring, cool the syrup to less than 200°F (93.3°C) but not lower than 160°F (71.1°C). When it reaches the desired temperature, stir. raymond 4750c052
How long do you boil fudge to get to soft ball stage?
WebOct 30, 2024 · Soft-crack stage refers to a specific temperature range when cooking sugar syrups. The soft-crack stage occurs at 270 to 290 F. At this stage, the sugar concentration of the syrup is 95 percent, which determines how pliable or brittle the candy will be. The soft crack stage is used for saltwater taffy, nougat, toffee, and butterscotch . WebAug 22, 2024 · Melt the butter in the cream. Place the cream, butter, and salt in the 2-quart saucepan and heat over low heat until the butter melts. Remove from the heat, but keep the pan close by. Combine the sugar, corn syrup, and water. Place the sugar, corn syrup, and water in the larger 4-quart saucepan. WebAug 22, 2024 · Melt the butter in the cream. Place the cream, butter, and salt in the 2-quart saucepan and heat over low heat until the butter melts. Remove from the heat, but keep … simplicity 8695