Canning german red cabbage
WebApr 30, 2024 · Instructions. Cut cabbage in half, remove the core and then shred the red cabbage using a knife or mandolin. Layer the cabbage in a bowl covering each layer with a bit of the salt. Let stand 24 hours … WebIn a large saucepan or soup pot, add water, sugar, mustard seed, vinegar, and celery seed. Bring everything to a boil, remove, and pour over the vegetables. Mix well and then let everything sit for five minutes. Scoop …
Canning german red cabbage
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WebDec 6, 2024 · 2 1/2 ounces bacon, either American or German Bauchspeck, chopped. 1/2 cup diced onion. 4 cups shredded red cabbage (about 1 pound) 1/2 cup dry red wine. … WebJul 6, 2015 · Add salt to blanching water in proportion of 1 level teaspoon salt to 1 quart water. Pack hot into clean BALL Jars, fill with blanching liquid, partly seal, and process for 2 hours in a Hot-Water Bath, or for 40 …
WebStep 11 - Pour boiling cooking liquid into each packed jar. Use a ladle or pyrex measuring cup to carefully fill each packed jar with the hot vinegar solution, again allowing 1/2-inch …
WebOct 10, 2014 · Use tongs to gently toss everything together. Cover and simmer until the cabbage begins to wilt, tossing frequently. Add apple cider vinegar, brown sugar, and remaining spices. Continue simmering, covered for ½ hour to 45 minutes. Use tongs to toss and fold mixture every 10 minutes. WebOct 2, 2024 · Instructions. Melt butter in large dutch oven over medium-high heat. Add the chopped onion and apples and saute for 7-10 minutes until soft. Add the cabbage to the onions and apples, and cook 5 minutes, …
WebMethod. In a large saucepan, add the vinegar and sugar. Once the sugar has started to dissolve, add the mustard and mace. In a muslin cloth, tie the other spices and drop …
WebJul 1, 2016 · 12 lbs of red cabbage (3-4 heads), cored and shredded 1/2 cup canning or pickling salt 1/4 cup whole cloves 1/4 cup whole allspice 1/4 cup whole black peppercorns 1/4 cup celery seed 2 cinnamon sticks, … bucknell university fabricWebJan 24, 2024 · US CustomaryMetric 1 1/2 pounds red cabbage ,very thinly sliced 1 large yellow onion ,finely diced 1 large Granny Smith or other semi-tart apple ,peeled, cored … creech septic wilson ncWeb1 1/3 c. red wine vinegar. 1/4 c. brown sugar. 4 tsp. mustard seeds (yellow) Toss cabbage with salt. Cover and let stand in a cool place 8-12 hours. Combine vinegar, sugar and … creech sharepointWebMar 17, 2024 · Add the sugar and vinegar, simmer: Sprinkle sugar over the cabbage and toss to coat evenly. Add the balsamic vinegar to the pot. Bring to a simmer, then reduce … bucknell university events calendarWebWhen some of the sauteed red cabbage has browned, add about 1 cup water. Add salt, pepper, cloves, and sugar. Stir. Bring to a simmer and cover. Simmer for about 30 - 60 minutes or until cabbage is tender. Add … creech saint michaelWebMar 31, 2024 · red wine vinegar, red cabbage, tart apples, clove, olive oil and 4 more German Festival Soup Johnsonville Sausage salt, celery ribs, acorn squash, onion, cabbage, parsnips, rutabagas and 9 more creech shoesWebSep 29, 2024 · In a large saucepan over medium, melt the butter. Add in the sliced apples and onion, cooking until soft. Add remaining ingredients and heat to boiling. Cover and simmer 40 minutes. Discard bay leaf and transfer to … creech septic