WebMar 15, 2024 · Directions. In a large shallow dish, combine the first 9 ingredients. Add catfish, 1 fillet at a time, and turn to coat. Place a large cast-iron skillet on a grill rack over medium-high heat. Melt butter in the skillet; add catfish in batches, if necessary. Grill, covered, until fish just begins to flake easily with a fork, 5-10 minutes on each ... WebOct 13, 2024 · 2. Season your fish with salt, pepper, and your favorite spices. 3. Place your cast-iron skillet on the grill and let it heat up for a few minutes. 4. Add some oil to the …
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WebMar 8, 2024 · Carl Hanson is a Senior Editor at Allrecipes who has been writing about food and wine for nearly 20 years. He enjoys creating content that informs, entertains, and … WebOct 27, 2024 · Heat a large cast iron skillet over high heat for 2-3 minutes, then reduce to medium high and add the butter. Once the butter is melted and starting to brown, but not smoke, season the fish with salt and … dr ko cardiology
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WebApr 11, 2024 · Step 1. Whisk 3 Tbsp. salt, hot pepper sauce, and 8 cups hot water in a large bowl until salt dissolves. Chill in freezer until cold, about 30 minutes. Place catfish in brine, cover, and ... WebAdding fish reduces the temperature in the pan. With this, avoid adding fish directly from the refrigerator as it will take time to resume to its initial temperature. Instead, remove the … WebJan 28, 2024 · Heat 1 tablespoon plus 2 teaspoons neutral oil in a large nonstick or cast iron skillet over medium-high heat until shimmering. Carefully add the fish and cook until browned on bottom and they release easily from the pan, about 3 minutes. Flip the fish and cook until cooked through and easily flaking at the thickest part, 2 to 4 minutes. random autobiography poem