WebOct 19, 2024 · The Department of Health (DOH) Commercial Shellfish Licensing & Certification Program is responsible for certifying Washington state commercial shellfish operation sites that are commercially harvested. A variety of species are harvested commercially in Washington's Puget Sound and coastal regions, including oysters, … Webfor human consumption. Again, DOH continually evaluates commercial shellfish growing areas and certified harvest sites to protect the public since S h e l l f i s h Commercial Harvesting and Cultivating on Private Land Bagged oysters on the beach. Photo courtesy of Dept. of Health shellfish can carry chemicals, bacteria, viruses, and marine ...
SELLING FISH AND SHELLFISH REGULATIONS FOR SPECIFIC …
WebApr 8, 2024 · Health Alert: Washington shellfish resources are managed by both the DOH (safety & water quality) and WDFW (harvest regulations). ... Call the 24-hour Shellfish Safety Hotline, 1-800-562-5632, for recorded information on shellfish biotoxin closures. Call our Office, 360-236-3330, for more information about shellfish safety. ... WebIn addition to their commercial importance, shellfish are cen-tral to tribal cultures and economies and contribute to recre-ational opportunities and tourism. Shellfish are an important component of marine ecosystems, and environmental changes and stressors can affect shellfish aquaculture production. For example, the Washington coast havelock st preston
Shellfish Growing Areas Closed for Commercial Harvest by …
WebA portion of the Hood Canal #2 Commercial Growing Area (Devil's Hole Beach) is closed due to a sewage spill. Shellfish Growing Areas Closed for Commercial Harvest by DOH As of: 10:58 PM on Sunday, April 09, 2024 This report is provided by the Washington State Department of Health, Office of Environmental Health and Safety as a Web“Commercial harvest” means harvest for sale or barter, or harvest of a quantity of shellfish deemed to be a commercial quantity. See WAC 220-88D-030(4). “Commercial Quantities” - State regulations define the amount of harvested shellfish that is considered a commercial quantity for purposes of permitting and licensing (any Web1-800-448-2474 . The Oregon Department of Agriculture's (ODA) shellfish biotoxin hotline is toll free and is updated immediately when shellfish biotoxins reach the closure limit. The hotline is your best source for up-to-date clam, crab, and mussel biotoxin closure information. For information on recreational licenses and seasons, rules and ... borna barisic instagram