WebThe key to successful, nongrainy fudge is in the cooling, not the cooking. The recipe calls for heating the ingredients to the soft-ball stage, or 234° F, then allowing it to cool undisturbed to approximately 110° F. If you stir during this cooling phase, you increase the likelihood that seed crystals will form too soon. WebSep 9, 2024 · Fantasy fudge needs to be cooked to the soft ball stage, which means it should reach 234 degrees F on a candy thermometer. If it doesn’t reach this temperature, it will be too soft. Another possibility is that you added too much milk or cream when you were making the fudge. This can make the fudge softer than it should be.
Fantasy Fudge (A Super Easy Fudge Recipe) - Amira
WebTo make fudge that sets appropriately, you should use 2 cups of sugar per 1/2 cup of butter or margarine . Additionally, most recipes call for boiling the sugar and butter together … WebMay 13, 2024 · OMG My fudge is grainy, what do I do? – Pop the grainy fudge back into the pan along with some water and a little cream and melt the fudge back down to a liquid and re-boil it to temperature. Heat slowly to begin with and make sure the mixture goes completely smooth before bringing it to the boil. Can I bake fudge that didn’t set? how far is hawaii from tonga
Easy Marshmallow Fudge Recipe - Simply Recipes
WebNov 27, 2024 · Fantasy Fudge Course Dessert Prep Time 20 mins Total Time 20 mins Servings – + Servings Cook Mode Prevent your screen from going dark This recipe is simple to follow and yields a batch of creamy, chocolatey goodness that will satisfy any sweet tooth. Best of all, you can customize the ingredients to create your perfect flavor combinations. Webdirections. Mix butter, sugar and milk in a saucepan. Heat until 230 degrees on a candy thermometer. Or if you do not have a thermometer, bring to a rolling boil, stirring constantly for 4 to 5 minutes. Remove from heat. Stir … WebDec 20, 2015 · Fudge is made by boiling sugar, dairy, and flavoring to the soft ball stage. After it reaches the appropriate temperature, the mixture is left to cool. When it reaches the second, cooler temperature, it is agitated. how far is hawaii from oahu